Waiting on Wednesday: Take-Out and Other Tales of Culinary Crime

Can’t Wait Wednesday was once Waiting on Wednesday, but the purpose is the same: for bloggers to highlight what they’re waiting on. This week I am waiting on: Take-Out and Other Tales of Culinary Crime 

Blurb

Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite.

In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger.

In “How to Make the Perfect New York Bagel,” the owner of one of New York City’s last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank.

In “Creampuff,” a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results.

In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.

*waves hands at blurb* I mean, look at those short stories blurbs — how could I resist!?

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